‘Oatburgers’ or ‘How to Solve America’s Obesity Epidemic’

Here’s  a recipe for oatburgers from Celsias.  They sound pretty good.  I’ll bet the total cost of a quarter pound oatburger would be only a fraction of a beef burger.  McDonalds, Burger King, and Wendy’s could put it on their Value Menus, make a good chunk of change on high profit margins, and customers could get a healthy (and cheap) meal.  It sound so easy, doesn’t it?  I can hear the slogans now:  Oatmeal, it’s what’s for dinner.  OK, back to reality.  Here’s the link and recipe:


  • 2c rolled oats
  • 1 2/3 c boiling water
  • 1/3 c soy sauce
  • 1 onion – chopped
  • 3T sunflower seeds
  • 2T pumpkin seeds
  • 1/2t garlic powder
  • 3T yeast flakes

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