Perry Goes Nuts

Here’s an article written by Perry Arnett looking at our ever-depleting oil and natty gas supply and how it will lead to the Great Die Off.  Perry sees the human poplulation dwindling as low as 50 million people worldwide.  Excessive?  Yes.  Possible?  I have no idea.  Some other predictions, including timelines:

1979 US per capita energy use peaked; still floundering on a plateau in 2006, but ready to fall precipitously (‘cliff’) at any time

2005 World crude oil probably peaked; still on an undulating plateau in 2007; starts off the ‘cliff’ ~2010-2012 or before

2005 World food production (grains) peaked

2008 World Natural Gas peaks (or sooner)

2010 NG ‘cliff’ arrives (or sooner)

2012 US electricity blackouts and brownouts become the norm (or sooner)

2012 US potable, available water peak and ‘cliff’; shortages and waterborne diseases increase

2015 US Health Care System in complete chaos, breakdown and failure; sanitation, drugs, return of communicable diseases, poorer nutrition, etc.

2015 World “Dieoff” begins in earnest; largely starvation, disease and poor healthcare caused

2030 US per-capita energy consumption hits the “30% mark-AFTER peak”, equaling year 1930 lifestyles again (probably much sooner than 2030)

http://groups.yahoo.com/group/AlasBabylon/message/32238

Link found via http://www.lifeaftertheoilcrash.net/BreakingNews.html

‘Oatburgers’ or ‘How to Solve America’s Obesity Epidemic’

Here’s  a recipe for oatburgers from Celsias.  They sound pretty good.  I’ll bet the total cost of a quarter pound oatburger would be only a fraction of a beef burger.  McDonalds, Burger King, and Wendy’s could put it on their Value Menus, make a good chunk of change on high profit margins, and customers could get a healthy (and cheap) meal.  It sound so easy, doesn’t it?  I can hear the slogans now:  Oatmeal, it’s what’s for dinner.  OK, back to reality.  Here’s the link and recipe:

http://www.celsias.com/blog/2007/04/19/low-carbon-diet-oatburgers/

  • 2c rolled oats
  • 1 2/3 c boiling water
  • 1/3 c soy sauce
  • 1 onion – chopped
  • 3T sunflower seeds
  • 2T pumpkin seeds
  • 1/2t garlic powder
  • 3T yeast flakes